courtesy of Josalyn Watson
3 C Chicken Broth
1 c celery, chopped
1/2 c onion, chopped
5 c potatoes, diced
1 T salt
pepper to taste
Thickening agent:
melt 3/4 c butter, add 3/4 c flour to butter. Stir in 1 qt half n half to thicken, then add to chicken broth.
Add 8oz cheez Whizz
Enjoy!
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