Courtesy of my sister, Carol-Lyn.
1 c butter, softened
1 c packed light brown sugar
1/2 c white sugar
2 eggs
2 t vanilla
1 3/4 c flour
1/2 t salt
1 t baking soda
3 c quick oats
1 c raisins (or substitute with chocolate chips)
1/2 c sweetened coconut
Pre-heat oven 335 degrees.
Cream butter & sugars until smooth. Beat in eggs one at a time, then stir in vanilla. Combine flour, soda & salt. Stir into creamed mixture just until blended. Mix in oats, raisins & coconut.
Bake 12 min. Let sit on sheet 5 min after removing from oven.
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