Simplify

A simple way of Menu Planning....Come up with 15-20 meals and rotate for 3 months. At the end of the 3 months come up with a new set of 15-20 meals and rotate. Just 4 times a year to plan out a year's worth of meals!

Winter (Dec, Jan, Feb):

Mango Chicken

Chicken Divan

Spaghetti

Taco Soup

Salmon

Sunday Roast

Chicken Noodle Soup

Black Bean Enchiladas

meat balls

home made pizza

meat loaf

BBQ chicken sandwiches

Spring (March, April, May

Summer (June, July, Aug)

BBQ Ribs

Yummy Chicken Twice

Taco Salad

Black Bean Tostado's

Fall (Sept, Oct, Nov)

Butternut Squash Soup