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Monday, July 6, 2009

Pasta Salad

1 bag Garden Rotini Pasta, cooked and cooled
2 cups broccoli, chopped
2 cups tomatoes, chopped or grape tomoatoes
1 can olives, sliced
2 cups carrots, shredded
1/2 cup feta cheese, crumbled

1 bottle of italian dressing (my favorite is Good Seasonings)

Mix all ingredients in serving bowl. Cover and let chill 3o min prior to serving

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