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Monday, April 2, 2012

Menu Apr 2-8

Taco Soup serve with strawberries and whip cream
Roast serve with mashed potatoes and fruit salad
BBQ chicken sandwiches serve with celery & zucchini sticks and dip & clemintines
Baked Penne (new recipe!) serve with green salad and grapes
Chicken Noodle Soup serve with corn bread
Left Overs
Sandwiches

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