Chicken Pillows

courtesy of Megan Royall


1 (8oz) pkg Cream Cheese
3 boneless Chicken breasts, cook as desired (or half a rotisserie chicken)
2 to 4 oz Real Butter Italian Bread Crumbs
2 pkg Pillsbury Cresent Rolls large or regular (kids like regular, I like large)
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
Sour Cream
Parmesan Cheese

Cube or shred the cooked chicken, mix with cream cheese in medium sized bowl. Put the chicken mixture in the crescent rolls and roll into a ball so none of the chicken mixture is exposed. Melt the butter in a small bowl. Pour Italian breadcrumbs into a second small bowl. Dip the rolled crescent rolls into the butter and then in the Italian breadcrumbs until covered. Place on a cookie sheet or stoneware and follow temperature and cooking time on crescent roll package keeping watch until golden brown.

The Sauce
Add both the cream of chicken and cream of mushroom soup into a medium sauce pan. Then add sour cream and parmesan cheese to taste.