Moist & delicious grilled chiken

This recipe is from a food blog I follow. I love the flavor of this chicken and how moist it turns out. And best of all my kids love it. We've tried baking it but it is hands down the best on the grill. I've also used drum sticks, which turned out fabulous!

yummy chicken twice

1/2 cup vegetable oil
1/2 cup good ranch dressing

3 tablespoons Worcestershire sauce
1 tablespoon minced fresh rosemary
2 teaspoons salt
1 teaspoon lemon juice
1 teaspoon rice wine vinegar
1/4 teaspoon ground black pepper, or to taste
1 tablespoon white sugar

4-6 skinless, boneless chicken breasts

mix all top ingredients in a medium bowl. Stir until sugar is disolved. Place chicken in a gallon size Ziplock bag. Pour marinade over chicken. Squish bag around until all chicken in coated. Refridgerate until ready to use at least 30 minutes. I usually do a couple of hours or overnight. Grill on the BBQ or in the oven on broil.