Crockpot Mango Chicken

I got this recipe from the blog, "The Recipe Club". I attended the same HS as these girls. I love that they get together to share favorite recipes! Love them.

4 boneless, skinless chicken breasts

2 cups tomato based mango salsa (love the one from Costco)

2/3 cup brown sugar

1 TBSP salt

put all ingredients in the crock pot on low for 8-10 hours or high 4-6. Shred chicken. Use in tacos, burritos, enchiladas, nachos, etc.

This is a great recipe to make in bulk and freeze leftovers. My very picky kids don't like this so I froze individual portions for myself. Makes fabulous lunches for me! My husband tolerates it. I guess they don't like anything with a tomato base! They are missing out!