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Thursday, November 12, 2009

Pumpkin Crisp

1 can pumpkin (15oz)
3 eggs, beaten
1 can condensed milk (15oz)
1/2 c brown sugar
1/2 c sugar
1 tsp cinnamon
1/2 tsp ginger
1/8 tsp cloves

1 cake mix (yellow) use only 3/4th of the box
1 cup chopped nuts, optional
2 sticks (1/2 pound) melted butter

DIRECTIONS:
mix sugar and spices, add pumpkin, eggs, condensed milk and beat until smooth

pour in a greased 9x13 pan

Sprinkle dry cake mix over pumpkin mixture

Sprinkle nuts

Drizzle butter

Bake in preheated 350 oven for approximately 50 min. until golden


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