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Wednesday, July 1, 2009

Cheesy Green Beans Casserole

3/4 c milk
1/8 tsp pepper
10 oz can cream of mushroom soup
2 cans (14 oz) cut green beans (drained)
1 cup cheddar cheese
1 cap full wortchestershire sauce
1 can French's Fried onions

bake on 350 for 30 min

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