Cornbread

2 c Milk

1/2 c sugar

2 T baking powder

2 c corn meal

2 c flour

2 tsp salt

2/3 c oil

1 pkg vanilla pudding

Bake on 325 for 20 min.

This is Wendy's version. Using pudding cuts on the amount of butter/oil therefore making this just as good without the extra calories! If you don't have pudding she often makes it without, too.