Cheese Fondu

Our New Year's Eve family tradition is doing a variety of Fondu. Our family favorite (besides Chocoloate) is this one.

1 and 1/2 lb cheese (half grueyer and half emmentaler or swiss)

1 clove garlic

2 cups apple juice

white pepper

nutmeg

paprika

grate cheese mix with 2 Tbsp flour (easy to shake cheese & flour in zip lock bag)

Rub clove of garlic in pan. Pour apple juice in pan on medium heat. Warm until bubbly (NOT boiling). Add cheese slowly. Add white pepper, nutmeg, paprika.  Stir and warm until cheese melts and is a nice consistency.